Colmated Stoppers
	Produced from natural cork stoppers considered midrange or low range due to its higher porosity, these stoppers are submitted to a sealing process which improves the visual appearance and behavior in the bottle. It keeps the natural cork base, so the qualities of tightness and elasticity are assured. In the process of sealing, are used prepared food glue, capable of being in contact with food in accordance with the European and American legislation.
NOTAS: Vn – Valor nominal Os vsalores fixados pelo NQA – Nível de Qualidade Aceitável indicam os níveis de aceitação/rejeição, dependendo do efectivo da amostra. * Estas especificações aplicam-se a rolhas tratadas e embaladas com SO2. ** Estas especificações aplicam-se a rolhas tratadas.